valleycountrycooking@yahoo.com
The Richmond Country Club says,
Thanks David,
All my people had nothing but positive things to say about the experience and your way of presenting information. Rest assured as we grow, I will definitely reach out and get you back over for the next wave of culinary professionals. Thanks again.
dhackney@richmondcountryclubva.com
Good evening, I just wanted to pass something on to you, about David and his associate.
Tori with Wendys Management says,
It's nice to find a teacher you actually learn from.
tori.kozerski@yahoo.com
Thank you again for and from the whole team
Let me know if you need references for this type of training I'll be more than happy to provide this.
chef@metroclub.org
Edward says,
Thank you so very much. You are a great instructor. You presented the material in a way that it was easy to understand and you made us feel very comfortable. We enjoyed the class. brendafisher5151@gmail.com
Thanks David!
Director of Food and Beverage
Hilton Garden Inn Charlottesville VA
Email: eugene.fitzgerald@hilton.com
wootentamel@gmail.com
Joshua Mathews-Ailsworth, M.S.Ed.
Associate Director for Organizational Staff Development
Department of Human Resources
Virginia Mennonite Retirement Community
1501 Virginia Avenue
Harrisonburg, VA 22802
Phone: (540) 574-3854
Fax: (540) 438-4238
Email: jmailsworth@vmrc.org
Thank you, I appreciate it! Thanks again for all of your help Dave; you have been so wonderful to work with. Have a great day, Alyssa at Sheetz Corporation awharton@sheetz.com
Thanks David! Great class, as always!
innkeeper@holladayhousebandb.com
Awesome. Thank you, I again heard great feedback about the class from the team.
krutter@noodles.com
You were an awesome teacher thank you so much for the experience
Samantha with Wendy's Management Team
Just to let you know that I thought your presentation and coverage of the material was fantastic and that I will be contacting you again in the future to set up another class. If, for whatever reason, you should need a reference feel free to use me.
Wesley
wesley@tkicoffee.com
Great job with the class! The group was very pleased with how it was taught.
Noodles and Company
krutter@noodles.com
I checked with the associates and they loved your class!! Thank you!
Manager at Residence Inn
ckingsbury@thmc.biz
Everyone really enjoyed the class.
General Manager Regal Cinemas
GM1310@regalcinemas.com
Dennis at PFG Food Supplier says,
dgreaver@pfgc.com
fieldoperations@anitascorp.com
Thank you David for your engaging style of training. Having been a corporate trainer for the last 7 years, I appreciate your style and enthusiasm for making a difference in the world of health.
lsteuartmartens@gmail.com
David,
I am compelled to let you know that I think you are a true
professional in your field. You’re teaching techniques are captivating
and never once did I feel disconnected from the material. I passed the
exam with ease due to your knowledge and guidance. Your class is
convenient, well organized and presented expertly. I will, without
fail, recommend you for anyone in need of re-certification and for those
just starting out in food service.
Regards,
Amy Meyers
General Manager
Fairfield Inn and Suites
harrisonburg.ffi.gm@pgmhotels.com
"We were talking in our last meeting how you were just a great instructor and you got us through. Dave if ever need a reference have them contact me"
MH at Grafton Healthcare in Virginia says,
You made everything so easy to understand! You're a great teacher!
Dave,
Just wanted to send you a quick note letting you know how much we enjoyed your class. You did a fantastic job!!!!!!!! Thank you so much for fitting us into your schedule.
K. Grogg
Birch Assisted Living
kgrogg@avantecenters.com
Dave,
Thank you! They had a great instructor!
Jake's Bar & Grill
rhondaw1128@gmail.com
Dave,
kaysheacook@gmail.com
Ashleigh, GM with Towne Place Marriott, says,
Thanks so much for coming out and teaching us the information and proctoring the exam. I will be sure to recommend you in the future.
amy@btf3.com
Sue at Virginia Mennonite Retirement Community says,
Thank you so much! Your class was awesome!
Sue Lam mlam@vmrc.org
Wendy's Manager says,
Thank you and you have been a great teacher. This was way better than my last class. eclipseracer17@yahoo.com
David,
Thank you for yesterday’s instructions. My (surprising) score is
a direct reflection on your training.
Thank You, Alan Pyles
The Lafayette Inn & Restaurant
www.thelafayette.com
(434) 985-6345 Inn
"Virginia's Restaurant of the Year"- Virginia Food & Wine Society
This is my fourth certification of some kind or another. This one was the best. You did a great job of covering the things we need.
Omni Hotels says,
Thank you so much you are a great instructor. It was a true pleasure working with you today. Teachers like you are 1 in a million. So glad you are helping me and pointing me in the right direction. Teaching is trully what you were born to do. You do a great job at it! Thanks so much.
vechhe@gmail.com Ronyea
McAlisters Restaurant says,
We learned a lot, a whole lot! Thank you so much.
towers@peakrestaurants.com Susan and Colin
A Bed and Breakfast Coop in Virginia says,
"We were talking in our last meeting how you were just a great instructor and you got us through. Dave if ever need a reference have them contact me"
Jay Billie, President jay@innatwestwoodfarm.com
Cookie, a dietary supervisor says,
Joel, a dietary worker in Healthcare,
Thanks so much! I wish I would of had you as a professor in college.
bhs24@msn.com
Margerie of Wendys in Virginia and North Carolina says,
Thanks again! I am so glad they all (33) passed!
Tim a General Manager of Residence Inn of Marriott says,
Thx for your help with our team. This class was really great 10 times better than the last one I took
Angela from Stir it Up Catering says,
Thanks so much for everything. You are a great Instructor. I would highly recommend your service to other people in the food business. You have a special way of making everyone feel at ease and confident before taking the test.
Thanks again
Jackie in the Military says,
Thanks David and I am sure you will be hearing from our other company employees as they come due for recertification. Thanks again for all your help, this was a great experience!
Jackie jackie.connor@militarydeli.com
Wendys in Western Virginia says,
Hey thanks David! Everyone was so happy!!! They are singing your praises on what a good job you did! Thanks again.
April aprilt@wowv.net
Caesars in Atlantic City New Jersey says,
Thank you for coming out and doing this for us. You did a great job. I will definately recommend you to others.
Chef Brian bperry@lyonsgroup.com
David,
I am compelled to let you know that I think you are a true professional in your field. You’re teaching techniques are captivating and never once did I feel disconnected from the material. I passed the exam with ease due to your knowledge and guidance. Your class is convenient, well organized and presented expertly. I will, without fail, recommend you for anyone in need of re-certification and for those just starting out in food service.
Regards,
Amy Meyers
General Manager
Fairfield Inn and Suites
harrisonburg.ffi.gm@pgmhotels.com
To Whom It May Concern:
We are writing to say that although we were not looking forward to taking our Serve Safe class, Dave made it totally bearable and actually interesting. We were three women, aged 22, 42 and 50. We learned how important it is to keep your hands clean, to keep sick employees out of the kitchen and to store and cool our foods properly.
If you have to take this class, take it with Dave.
Ingrid Martins
Blue Rocks Catering, Newport, RI
ingrid@newportcaterer.com
A Caterer in Roanoke VA says,
You made the class so enjoyable and understanding. It was great! Thanks for doing such a good job for us.
A Chef in Virginia says,
Thank you for your time and effort in aiding me with certification; your study guide and "class" was instructive, well formulated and executed, and informative. I wish that I had you 15 yrs ago for my culinary school education. I will suggest others to utilize your services in the future for certification needs.
A Retirement Dietary Healthcare Team says,
I just wanted to let you know how glad we all were we had YOU for our instructor. You truly made it easy - plus, you were very helpful showing us how to create trigger words and phrases to help us remember exactly which symptoms and sources went with which diseases < I was truly scared about that part. You also encouraged us to relax and have faith in ourselves, which helped all of us, even old "Maybe I Know It" me. I think without your encouragement I would have been so nervous I would have frozen. We all agreed - You were a GREAT instructor.
Below I will list the things we found to be most helpful.
Your manner of presentation was very relaxed and thorough - which caused us to feel confident in you as an instructor. We also felt you enjoyed your work and had your heart into it; you wanted to help us succeed - you were not trying to rush us through the lesson with no concern for our success or failure.
You afforded us the luxury of answering our questions in a very respectful and accommodating manner.
You are very knowledgeable about the subject matter and presented it competently.
Your constant encouragement was a great source of help for all of us.
You spoke clearly and was easy to understand.
I'm sure there are many more things we could say, but these are the things that come to mind easily.
I know for me, your relaxed and encouraging manner and helpfulness were by far the most outstanding attributes; these are the things that set you above the other guys. Anyone can know the subject matter and speak clearly, but it is having your heart in your work and caring about your students' success that sets you apart and makes you a GREAT instructor.
From the bottom of our hearts - THANK YOU.
Komang a Restaurant Operator says,
Thanks so much for all your help with the class and test the other day! That was really awesome that you were willing to do it on a holiday when I had the day off. I am really glad to have it over with. You were a pleasure to work with and I will send anyone else I know who needs to take the class your way. Thanks again for everything!
Nancy a school dietary worker says,
DAVE ROBINSON IS AN EXCELLENT PROCTOR. HE MAKES IT WHERE YOU CAN UNDERSTAND IT SO EASY. I WOULD RECOMMEND HIM. AGAIN, THANKS DAVE
Gregg a Director of Dining Services says,
Dave,
Thanks for everything. Everyone was impressed with the way you taught the material. Thanks again!
Kim a Dietary Worker says,
"I attribute my good grade to my Instructor, David Robinson. He made the class interesting and fun. His teaching technique really worked in helping to remember all the diseases and symptoms."
Samantha a Server in Healthcare says,
"Dave was an awesome instructor!! Our class was fun and easy to learn. Dave made the class a lot of fun".
Ashley a Program Director of Healthcare in Virginia says,
"For an individual (myself) who has no food experience I found Dave's class very informative and easy going. He is full of energy, upbeat, and interesting. It was a wonderful class"
Kent a catering lead cook says,
"Thanks Dave for getting this done for me, I had a great teacher"
Kathy a supervisor in the healthcare industry says,
"I did well because I had an awesome teacher, Thanks for spending time with me"
Bethney a nurse in Virginia says,
"Dave went over everything very well in a way to understand it, and helped me remember it. He is a great teacher"
Elana a nurse in Virginia says,
"Dave is an amazing teacher! The acronyms he used helped us remember the hard stuff in regards to a food borne illness. I hope to be recertified by him in 5 years. He also has a great sense of humor"
Hannah a Med Tech says,
"Dave's teaching is fun and engaging. I enjoyed the class and learned alot!"
Tammy a School Cafe Manager says,
I wanted to thank you for your time, patience and guidance on my taking your course . I have never taken this course before and after I spoke with you and had your reassurance that all would work out, you are exactly right, but I could not have been successful without your expertise in the field. When I called several other instructors to get their help, none of them returned my calls as efficiently and promptly as you did. You gave me step by step instructions, timeframes, etc. and everything turned out to be just like you said. You are amazing and deserve a big fat raise and a pat on the back. Again, thank you so much for your complete guidance, patience and assistance with my taking the class - you are nothing more than terrific.
Connie, a restaurant operator says,
You made the whole process very easy.
Anyone looking for getting certified I will definitely send your way.