ServSafe® Classes, ServSafe Online Classes, Food Safety Instructor, Food Safety Consultant, Food HACCP Plan Development and Training. Food Safety Sanitation Classes

What will I learn?

Class Curriculum

1.                  All the principles of defining Food Safety

2.                  The causes of a Food borne illness

3.                  The results / losses associated with a Food Borne Outbreak

4.                  FDA Food Code Outline

5.                  The Top 6 of the C.D.C.

6.                  Understanding the diseases associated with Food

7.                  The Life of Pathogens, Seafood Toxins, and Food Allergens

8.                  Preventing cross-contamination, cross connection, and cross contact

9.                  What is the Flow of Food

10.              Proper Cooking, Holding, and Serving

11.              Proper thermometer use for cooking/holding

12.              How to properly organize your food in your refrigerator

13.              Maintaining temperature control

14.              How to properly clean dishes and surfaces

15.              Pest Control

16.              Active Managerial Control Plan

17.              HACCP

18.              Kitchen Design

19.              Learn about Health Dept. Inspections along with Self Inspections

20.              Training your staff

21.              AND LOTS MORE!!!

Concluded with the Exam.