Fee Schedule:
Classes are limited to 35 seats so early registration is crucial. Fees include all the Study Materials, Practice Questions, Class Setting, Exam and Shipping. Upon Registration you will receive your LOGIN and PASSWORD to access your STUDY MATERIAL that will set you up for success. Register for a class by clicking on the Class Dates & Registration tab.
Our credit card processor is PayPal (you do not need a PayPal account), or we can take your card over the phone for registration fees.
Cancellation Policy: A 15 business day notice is required to cancel a class to receive a refund.
Rescheduling Policy: You are more than welcome to contact us to reschedule your class if needed, with no change fee.
Class & Exam Setting( 1 student ): $189.00 per person
*Very Small Group (2 people): $179.00 per person
*Small Group Class/Exam (3 - 4 students): $169.00 per person
*Group Class/Exam(5-6 students) Fees: $149.00 per person
Group Class/Exam(7-9 students): $139.00 per person
Groups Class/Exam with (10-15 students) Fees: $125.00 person
Groups Class/Exam with (16-19) Fees: $109.00 person
Groups Class/Exam with (20 or more students) Fees: $104.00 per person
Other special requests:
*Private One on One Class with Exam is available. The cost is $338.00
*If you just need the exam without the class then just contact Dave for the rate
*Staff Food Safety Training/Consulting(no exam) (4-40 people) Fees: $425.00 per day
PAYMENT METHODS:
Check and or Credit Card.
Credit cards are processed through PayPal.
ServSafe is a registered trademark of the
National Restaurant Association Educational Foundation,
and used under license by National Restaurant Association
Solutions, LLC, a wholly owned subsidiary of the National
Restaurant Association
ServSafe is a registered trademark of the
National Restaurant Association Educational Foundation,
and used under license by National Restaurant Association