ServSafe® Classes, ServSafe Online Classes, Food Safety Instructor, Food Safety Consultant, Food HACCP Plan Development and Training. Food Safety Sanitation Classes

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  • A Little about David
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  • MD Food Allergen Training Requirement


Here is what you do to get yourself and others certified: 

First Step:  Look at the Classes Dates and Registration Tab

Second Step:  Fill in the fields on the Classes and Registration page.

Third Step:  Dave will call you, or you can just call/email him

Fourth Step: Click on the tab called PAY FOR YOUR CLASS HERE and process your card

Fifth Step:  You will meet at the assigned and discussed class(s) and take the exam at the completion of training class.

The Class:  Dave will instruct using Power Points, Videos, and Visual Aids.  We take a quick break each hour and a lunch break.  At the end of the class Dave will proctor your exam.  The certification is good for 5 years.  Some localities have to retest every 3 years.

REMEMBER:  Just call Dave (540) 908-6536, or email him at dave@foodsafetyinstructor.com for any and all questions.

 

ServSafe is a registered trademark of the
National Restaurant Association Educational Foundation,
and used under license by National Restaurant Association
Solutions, LLC, a wholly owned subsidiary of the National
Restaurant Association

ServSafe is a registered trademark of the
National Restaurant Association Educational Foundation,
and used under license by National Restaurant Association